Courses & Training
Learn the art of Sardinian sweets with Graziella Frau — workshops across Sardinia by appointment.
Almond Cake with Royal Icing
Almond sweets with icing decorations
Courses across Sardinia
We organise workshops and courses by appointment in the main cities of Sardinia, including Siniscola.
Course information
Where do the courses take place?+
Courses are held by appointment across Sardinia, including Siniscola, Olbia, Nuoro, Sassari, Alghero, Cagliari, Oristano, Carbonia, Tempio Pausania and Gallura.
How can I book a course?+
Message us on WhatsApp with the course you are interested in, your city and preferred dates. We will reply with availability and details.
Which courses do you offer?+
Sos Pretziosos, Filindeu, artistic bread, children's workshops and adult hobby courses — all guided by Graziella Frau.
Are the courses suitable for beginners?+
Yes. Children's workshops and adult courses are designed for beginners too, with clear step-by-step guidance.
What They Say About Us
We took the royal icing decoration course. Thank you Graziella Frau for the professionalism, patience and passion with which she guided us throughout. A true privilege to learn from such a talented master pastry chef.
Katiuscia A.
The way she works with her students is fantastic: she makes them feel valued and explains everything clearly and engagingly. I highly recommend her — a wonderful course for me.
Giovanna C.
Graziella is truly an artist and shares her passion with her students. Wonderful — it was a real pleasure to meet her.
Marcella P.
Graziella is a fantastic teacher — you can't help but learn. I Preziosi are pure art. Congratulations!
Maddalena C.
I Preziosi di Graziella are not only beautiful, they taste wonderful too. Excellent!
Elena T.
Beautiful, entirely hand-decorated and absolutely delicious. Congratulations!
Salvatore M.